Catering Assistant

About this role

Main Responsibilities

Operational Responsibilities

• Help prepare hot and cold food as directed by the Chef
  / Catering Manager or deputy (in the Chef /Catering Manager’s absence) the
  required number of food products, following specified menus / special dietary
  requirements..
• Within strict time limitations set up a required number
  of tables, chairs, bins and water jugs for service periods within designated
  eating areas. At the end of service disassemble tables, chairs, clear away and
  sweep eating areas ready for immediate school use.
• Using the school card cashless system, serve food
  following portion control guidelines and any special dietary requirements /
  restrictions. Positively encourage customers to try a variety of food and seek
  feedback from students and staff on products and service
• Wash up all eating utensils and equipment, sterilising
  where required following set guidelines. Complete cleaning duties following
  daily and weekly rota to ensure health and safety and hygiene standards are
  maintained.
• Put away daily/weekly/fortnightly deliveries ensuring
  correct stock rotation and quality control guidelines. Maintain reordering
  schedule when stock is low.
• Ensure Health & Safety and Hygiene procedures
  are satisfied
• First aider for the department.
• Ensure all mandatory qualifications are current.