Catering Manager

About this role

The Catering
Manager is responsible for:

• The
  provision of a high quality and efficient catering service in accordance with
  healthy eating and DfE guidance.
• The
  planning, preparation, cooking, presentation and serving of meals and snacks
  making the most effective use of available staffing and resources.
• Adhering
  to relevant budgets and ensuring that all factors combine to generate a
  cost-effective catering service.
• The
  line management of all Catering Staff (including Lunchtime Controllers)
  including their induction, training and appraisal.
• Ensuring
  that food hygiene and health and safety regulations are in place and adhered
  to, including the completion and recording of all necessary inspections and
  checks.